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Fermentation Workshop with Edith

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Event description

Fermentation is great for gut health, preserving excess garden produce, and adding flavor to your diet. This workshop is hands-on and will share the process of Lacto-fermentation and how to do it step by step. Your Instructor Edith will cover:

  • Overview of the Lacto-fermentation process
  • How to ferment safely and what to watch out for
  • Basic equipment to acquire
  • Hands-on making of:

- Sauerkraut

- Kimchi

- Kombucha

  • Overview of other simple ferments to try
  • Tastings of these and other fermented products

Leave with a jar of Sauerkraut or kimchi, a kombucha SCOBY, recipes, and the knowledge to make much more at home.

Most equipment and materials are provided, but please bring a few wide-mouth clean glass jars for your products.

Our weekly farmer's market will be in full swing during your workshop, so it's worth arriving a little early to check out the stalls and maybe buy some fresh produce.

Perth City Farm is a community urban farm that supports connected, sustainable communities. Established on a former industrial site in East Perth, this polluted site has been lovingly rehabilitated by volunteers to become a Western Australian icon for environmental sustainability and community engagement. We provide space and opportunities to build community connections, and educate and enable people to live sustainably.

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Refund policy

Refunds are available up to 7 days prior to the event