Get started with fermented drinks

In this workshop, we’ll dive into the fun of fermenting your own drinks. We will cover naturally fermented sodas, kombucha and non-alcoholic ginger beer. Through a mix of hands-on practice, demonstration and tastings you'll gain an understanding of some of the different ways to create fermented beverages from spices, herbs and fruits. We’ll coverhow to get started, how to adjust flavours to your palate, answer questions and cover essential tips for fermentation success.

You’ll take home your own ginger-beer bug as well as the knowledge and confidence to get started fermenting without fears.

FACILITATOR

Laura Jean is a dietitian by trade, avid fermenter and adventurous cook! She has been fermenting everything from veg, to yoghurt, to kombucha for over 10 years and is keen to share a fuss-free, practical approach to get you started with fermentation.

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CATERING

Afternoon tea will be provided, including tea, coffee and light refreshments.

EVENT ACCESSIBILITY

Gungaderra Homestead has a ramp for wheelchair access as well as access to bathrooms and kitchen facilities.

PARTICIPANTS TO BRING

1 x sterilised jar to take home your ginger bug

AGE LIMIT

Older children welcome to attend with a responsible adult.

Contact the host of Intro to Fermented Drink Brewing