“Food Tool Library Show & Tell Workshop Series” – supported by the Mumbulla Community Foundation

Join us for a hands-on workshop where you'll learn the art of crafting delicious, health-boosting fermented drinks right in your own kitchen! Discover the secrets behind making your own Kombucha, Shrubs, Tepache, and Ginger/Turmeric Bugs.

This workshop is perfect for beginners and fermentation enthusiasts alike. In this interactive session, you'll explore the science of fermentation, master the techniques to create these vibrant beverages, and take home your own starter cultures.

Whether you're looking to improve gut health, experiment with new flavors, or simply enjoy the satisfaction of homemade drinks, this workshop will equip you with everything you need to get started. Come join us and sip your way to wellness with these naturally fizzy, nutrient-rich drinks!

Saturday 21 September

10am - 1pm

Cobargo School of Arts Hall

Suggested donation $10

Please register via Humanitix.

Bring along a few small clean dry jars to take home some starters.

Tea and coffee will be provided, bring along a morning tea snack to share if you can.

Anyone is welcome to attend – you do not need to be a member of the Triangle Tool Library.

Thanks

The Food Tool Library Crew

Contact the host of Fermented Drinks - The Food Tool Library