Fermented Foods with Tash

This one is for your gut health! Join Natasha, from Tash’s Cottage Industries, for a morning learning how to make Fermented Foods, including Kimchi, Sauerkraut and Kombucha.

This is an interactive workshop, with Natasha demonstrating how to prepare the dishes, but also getting the participants to assist in the process.

Creche is available for this event. BOOKINGS ESSENTIAL. When booking your ticket please also select a creche ticket for the number of children attending. Creche is $5 per family payable on the day.  Please note: Creche is available for ages 2 months to no older than 5 years old.