Fermentation and pickling is not only good for our gut health, it is a great way to store your harvest for use later in the year. This workshop is hands on and will show you the process’ of lacto-fermentation and how to do it step by step.

Take homes:

What foods ferment & pickle well and samples of them
The basic equipment you’ll need
The key steps in a few different processes
Workshop notes

This event is part of Perth City Farm’s 25th anniversary celebration series, kindly supported by Lotterywest and the City of Perth. Perth City Farm is a community environmental centre in East Perth, which works to foster community connection and sustainable living in Perth. For more information on other events happening as a part of the 25th anniversary series visit our Facebook page.

Contact the host of Fermenting and Pickling Excess Produce

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