This school holidays we welcome Patrick from Farm to Ferment to get hands on and stuck in to making your own krauts and ferments.

More than Sensory Play, also Tasty & Educational.

This Fermenting Families session is for one child and one parent/guardian who will assist and participate.

Patrick will have some water kefir to start - a crowd favourite especially with the kids. Then we will make a kraut which is super tactile & messy. There will be an introduction to fermentation weaved throughout the workshop, followed by a little snack at the end with some sourdough, dips, ferments for them to try.