Fermenting Foods and Drinks from the Colours of the Rainbow
Event description
What if you take the top 5 superfoods combine them in one synergistic whole and make an icecream that is the most biodiverse probiotic ice cream under the sun ?
It will have the liquid gold Olive oil which is the KING of this creation
turmeric the Queen of the spices with a Golden heart
Natto - the Samurai Warrior to overcome the bad guys in the Gut.
Kefir the white golden princess - so rich in over 72 probiotics
Sarsaparilla Kombucha - the court jester
Black sesame seeds - for a more diverse culture
Dulsie the seaweed mermaid that has all the diverse minerals from the sea
The next ferment will be from all the colours of the rainbow ,each coloured plant pigment is the crowning glory of the plant kingdom that protects different organs of the body - we will learn how to make a rainbow vegetable ferment with 12 master probiotics as the culture
Finally learning the multiple ways to prepare and eat natto and kefir which when combined promotes an anti inflammatory gut microbiome ecology .
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
