This workshop will cover the basics of fermenting veggies from scratch and learning how to sustain the shelf life of veggies + herbs. The goal is to prepare participants to be able to practice fermentation at home.

This workshop will be led by Kendra Hazel the creator of @greenthingswork, an herb enthusiast, urban garden educator, and a plant based chef established Green Things Work in 2016.Green Things Work is a plant based wellness brand with a meaningful passion to live. It is Hazel’s vision to educate, inspire, and show people how to live a more healthy life with a holistic approach.The brand’s core values includes the following attributes: wellness, quality, intentional, passion, and connection. The mission of Green Things Work is to develop new and positive mindsets within the black community about herbalism, holistic lifestyles, and plant based foods.

*Rain check date for this workshop will be held Thursday 7/20 from 6:30-8:30pm

Upcoming food preservation workshops:

Making Jam - https://events.humanitix.com/f...

Canning Tomato Sauce - https://events.humanitix.com/c...

Severe Weather Policy:

In the event of severe weather, Common Good City Farm will send an email to all students informing them that the event has been rescheduled to the rain date. Common Good City Farm has a pavilion where workshops take place so events can continue to happen in the rain.

COVID-19 Policy:

Guests to this event are encouraged to be vaccinated. Unvaccinated guests must bring a COVID-19 rapid test and test on-site prior to entering the farm OR bring a negative PCR test from the last 24 hours when test was taken. Vaccinated guests may show their vaccine card, a photo, or their online registry. We reserve the right to make changes to this policy based on the changing situation with COVID-19.

Code of Conduct: As a participant of this course you agree to follow the Common Good City Farm participant Code of Conduct

Look out for email reminders and updates on our Instagram about this workshop.

IG: @Commongoodcitytfarm

email: info@commongoodcityfarm.org

This project was supported through the Donation and Reuse Program with funding provided by the District of Columbia Department of Energy and Environment.

Contact the host of Food Preservation - Fermenting Veggies