Join chef Hugh Piper of 'Hey Rosey' in Orange & nutritionist Camilla Thompson of Good Plate Nutrition for their second installation of their previously sold out event, Fermentology. Here you'll explore the delicious art of fermentation, but this time using nothing but incredible late summer produce.

Hosted 'al fresco' in a lush, local vegetable garden, Hugh & Camilla will demonstrate how fresh, seasonal produce can be pickled and fermented so it tastes amazing, lasts longer and enhances your overall health & wellbeing 🙌🏽

Taste your way through the various summer ferments & pickles - all with some seriously delicious side kicks - and discover all the reasons why fermenting produce is good for you, the planet, your back pocket and your taste buds 👅 Ticket price also includes a cocktail on arrival and lots of fun 💫

You'll learn how easy fermenting and pickling is to do at home with minimal equipment, time and ingredients, discuss the endless health benefits of fermented foods and options you have to play with when it comes to flavour 🥕

Tickets are limited so get in quick - can't wait to see you there ✨

Contact the host of Fermentology 2.0 | Summer Edition