Fervor harnesses locally sourced and native ingredients which are presented in an 8-course long table degustation dining experience held in an iconic location in each region. Diners will be treated to ingredients such as marron, green ants, crab, youlk, wattleseed, seaweed, wallaby, muntrie berries and many other exciting uniquely Australian ingredients.

This is a highly interactive evening and we encourage guests to get up and view the cooking and plating throughout the night, which is done in front of the dining table. This is a special dinner, not to be missed, and we look forward to having you as part of our ever-expanding Fervor family!

Dinner includes a pre-dinner drink, 8 courses, petit fours and BYO

IMPORTANT INFORMATION:

- This is a BYO event

-We recommend bringing clothing that covers your skin and comfortable footwear.

-Dietary requirements can be met, so please be sure to enter these beforehand whilst booking

-The menu is given on the evening

-For any further inquiries please don’t hesitate to contact us.

By attending the dinner you agree to the disclaimer below.

Please be aware that while the utmost care is taken in the preparation and serving of food to accommodate dietary requirements, we take no responsibility for unspecified allergies.

We take no responsibility for any injuries occurred whilst attending the dinner

We reserve the right to cancel/postpone or move any event due to unforeseen circumstances. In this unlikely event, you will be notified as soon as possible.

For further T's and C's, please visit our website www.fervor.com.au

Contact the host of Fervor in Karratha 2021, April 16th

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