Fervor x Restaurant Botanic at Howard Park

A One-Night-Only Multi-Course Degustation Paired with Exceptional Wines

Join us for an exclusive evening where Fervor and Restaurant Botanic unite to create a dining experience that celebrates the beauty of seasonal ingredients, craftsmanship, and connection to place.

Recognised as one of Australia’s leading dining destinations, Restaurant Botanic is celebrated for its innovative and immersive approach to fine dining. Executive Chef Jamie Musgrave will join Paul ‘Yoda’ Iskov to craft a menu where exceptional ingredients and seasonality take centre stage. Guests will also have the opportunity to connect with the chefs, gaining insight into the inspiration behind each dish.

Held within the stunning Howard Park Wine Chapel, this multi-course degustation will be perfectly paired with Howard Park’s renowned wines. With a legacy of crafting wines of balance, elegance, and longevity, Howard Park is known for its uncompromising commitment to quality. Guiding us through these pairings is Michael Whyte and David Stredwick, whose deep knowledge, passion, and charm make every tasting an experience within itself.

Date: Thursday, 24th April 2025
Location: Howard Park Wine Chapel, South West WA
Limited to 30 guests

We look forward to inviting you to our dinner table.

Important Information

Dietary requirements can be met with prior notice—please enter details at the time of booking
The menu will be revealed on the evening
By attending, you agree to the disclaimer below

While we take the utmost care in preparing dishes to accommodate dietary needs, we cannot guarantee against unspecified allergies.

Fervor reserves the right to postpone, move, or cancel the event due to unforeseen circumstances. In this case, we will notify guests as soon as possible.

For full Terms & Conditions, visit www.fervor.com.au