In Taiwan, food is our love language.

Join us for a one-of-a-kind, hands-on cooking experience celebrating the Dragon Boat Festival (端午節), where tradition meets warmth in an intimate setting. In this thoughtfully curated class, you’ll learn to make five Taiwanese dishes — including the iconic Zong Zi, a glutinous rice dumpling wrapped in bamboo leaves and filled with savoury delights like marinated pork belly, salted egg yolk, shiitake mushrooms, and peanuts.

Led by your expert instructor Cristina, this small-group class offers a rare opportunity to dive deep into the rich flavours, ingredients, and stories behind Taiwanese cuisine — in a way you won’t find anywhere else in Melbourne.Come ready to get your hands dirty, meet like-minded food lovers, and gain skills you can take home — along with your very own bundle of Zong Zi.Sample Menu:

Zong Zi: Savoury glutinous rice dumplings wrapped in bamboo leaves
Ginger and sesame chicken
Bean shoot salad (小菜)
Wakame seaweed salad (小菜)
Marinated black tea eggs

What You’ll Love:Learn the foundations of Taiwanese flavours, cooking techniques, and cultural significanceA warm, bespoke class experience — no more than 6 people per sessionExpert guidance in mastering festive, home-style dishesA rare opportunity to learn the intricate art of wrapping Zong ZiShare a communal meal and take home your creationsNeed-to-Know:Recipes can be tailored to suit vegetarian, gluten-free, or dairy-free diets — just let us know in advance.Class duration is approximately 3 hours, but may vary slightly depending on group dynamics. Please allow a little flexibility in your schedule.What you'll get

Guidance from an expert cooking teacher
All materials and ingredients provided
Complimentary drink pairings
Learn how to make a range of festive Taiwanese dishes
Easy-to-follow recipe cards so you can recreate the dishes at home for friends and family!

Knowledge requiredAll skill levels are welcome.What to bringJust yourselves and close-toed shoes