The Christmas celebrations are near, so let’s get together to create something delicious and festive with floral flair this year.

At this tempting and tasty workshop with Linda Brennan from Ecobotanica, you’ll create a delightful assembly of vegetarian finger foods with edible flowers as their fragrant and flavourful focus. You’ll love making your own mocktail with floral cordials and mixers, and once we’ve assembled our offerings as glorious festive platters, we’ll tuck into our delights for morning tea. This workshop is bound to have your taste buds tingling and your Christmas cheer bubbling over.

Linda will provide recipes for each of the delights we make at this workshop so you can replicate them and wow your Christmas guests. Plus, we’ll have a selection of flowering plants and seeds available to purchase at the nursery so you can grow your own edible flowers at home.

Youth Offer

This workshop is also available for teenagers (12- to 17-year-olds) accompanied by mum, dad or an adult guardian who has also paid to attend the workshop.

About the Facilitator

Linda is an author, eco educator, horticulturist, permaculture teacher and a passionate gardener. She is well known for her expertise in edible flowers, with her books ‘Twenty Top Edible Flowers for the Subtropics’ and ‘A Delicious Bunch - growing and cooking with edible flowers’, and for her vast knowledge and wholistic approach to organic home production. She’s devoted her career to health and vitality through nurturing life, people and the environment. She’s an inspiration for adults and children who want to grow bountiful, life-giving gardens with flowers and organic food in abundance. Linda believes in the power of food to transcend boundaries and loves to share her repertoire of recipes from her catering expertise. In her spare time, she enjoys her own organic acreage garden where hundreds of edible, medicinal, pollinator attracting and useful plants thrive alongside bee hives and a labyrinth.