Overview

Learn how to cook an entire Christmas BBQ meal in the atmospheric TOKC courtyard garden with live-fire cooking & Big Green Eggspert, Ross Anderson - a lively and interactive masterclass event with a feast to share at the end!

We limit the class to 12 under our heated Renson canopy with cosy blankets if it's cold (think ski-chalet vibes!).

Cost: £195 per person

What you will learn:

How to cook a full Christmas meal on a Big Green Egg / kamado style BBQ.
An introduction to the Big Green Egg and foundation on lighting and fuel/ temperature management
Modes of cookery and theory behind cooking over fire
The importance of sourcing the right produce, cuts and ingredients
Takeaway notes and recipes (emailed following the event)

Drinks:

Warming welcome fireside mulled apple-juice / tea or coffee on arrival

Unlimited festive & warming mulled fireside drinks, beer, premium wine and soft drinks throughout & to accompany the family style feast

Example menu - demonstrated with Feast at the end:

Kelly Bronze Turkey

Festive Suet Pudding

Turkey Gravy

Balsamic glazed Parsnips

Xmas Greens

Mince meat tart

Plus: Festive Hassel backs, Cranberry sauce, Brandy cream

Places strictly limited to 12.

Please note that we are unfortunately unable to cater for individual dietary requirements. Menu may be subject to minor changes. Non refundable tickets.

Please note this event will be photographed for marketing purposes and used on TOKC's social media and website. Please let us know prior to the event if you wish to opt out of this.

Contact the host of FESTIVE FIRE & FEAST BIG GREEN EGG / KAMADO BBQ & OUTDOOR COOKING CLASS (PM):