Festive Flavours: Christmas Day Gala Lunch at DoubleTree by Hilton
Event description
This Christmas, let the magic of the season surround you as you sit back, relax, and let us take care of all the details.
Join us at DoubleTree by Hilton for our exquisite Christmas Day Gala Lunch, where we've curated a delightful menu filled with fresh and tasty buffet selections that will delight your taste buds and warm your heart.
Our supreme service ensures that every moment of your celebration is wrapped in joy and cherished memories.
Adult ticket includes a 3 hr beverage package starting at 12:00 pm
The beverage package is as follows:
Wines:
Bilyara Sparkling
Bilyara Sauvignon Blanc
Bilyara Shiraz
Beers:
Hahn Super Dry
Hahn Premium Light
XXXX Gold
Soft Drinks
Apple and Orange juice
Christmas Day Lunch Menu:
Bread Pastry corner
Baguette, Sourdough, Damper Rolls
Seafood Bar
Coffin bay Oyster with Bloody Mary dressing GF, DF
Tasmanian salmon gravlax with sour cream, lemon, chives GF
Australian king prawns with Rose-Marie sauce GF
Steamed mussels with Alice Springs ale and bush tomato salsa GF, DF
Delicatessen Station
Chorizo, salami, prosciutto GF, DF
Mediterranean antipasto selection V,DF
Brie, Manchego, Smoked Cheddar, Danish Blue
Condiments: dried fruits, nuts, cornichon, capers, honey, jam, bread & crackers
Salad Station
Roasted butternut, spinach, pepitas, balsamic dressing V, GF, DF
Garden salad with traditional condiments VE, GF
Green bean with French citrus tarragon dressing V, GF, DF
Grilled Romaine lettuce, bacon, egg with saffron blue cheese dressing V, GF
Vegetable crudité with hummus, beetroot dips and tzatziki V, GF
Roasted beetroot, walnut, arugula, raspberry vinaigrette V, GF, DF
Thai squid salad, cucumber, carrot, onion, mint, coriander, Namjim sauce DF
Hot Station
Glazed ham, mustard, apple & cranberry chutney GF
Roasted Murray Valley pork loin with apple & rhubarb chutney GF DF
Glazed turkey breast with pistachio and cranberry stuffing GF
Black Angus Porterhouse with truffle Forestier mushrooms GF
Harissa baked Tasmanian salmon with apricot, almond cous cous DF
Spiced butternut, spinach, ricotta cannelloni V
Chestnut and a medley of mushroom tart V
Mashed potatoes, roasted root vegetables
Cauliflower gratin, roasted pumpkin, broccolini, vine tomatoes
Sauce: Red wine jus, mushroom sauce, native pepper sauce
Dessert Selection
Christmas pudding and brandy custard V
Pavlova with tropical fruits V
Peach Melba verrine V
Speculoos S’more Alaska V
Premium French pastries V, GF
Seasonal fruits with honey yoghurt and devil chocolate sauce V, GF