Festive Flavours: Christmas Day Gala Lunch at DoubleTree by Hilton

This Christmas, let the magic of the season surround you as you sit back, relax, and let us take care of all the details. 

Join us at DoubleTree by Hilton for our exquisite Christmas Day Gala Lunch, where we've curated a delightful menu filled with fresh and tasty buffet selections that will delight your taste buds and warm your heart. 

Our supreme service ensures that every moment of your celebration is wrapped in joy and cherished memories.

Adult ticket includes a 3 hr beverage package starting at 12:00 pm

The beverage package is as follows:

Wines:

Bilyara Sparkling

Bilyara Sauvignon Blanc

Bilyara Shiraz

Beers:

Hahn Super Dry

Hahn Premium Light

XXXX Gold

Soft Drinks

Apple and Orange juice

Christmas Day Lunch Menu: 

Bread Pastry corner

Baguette, Sourdough, Damper Rolls

Seafood Bar

Coffin bay Oyster with Bloody Mary dressing GF, DF

Tasmanian salmon gravlax with sour cream, lemon, chives GF

Australian king prawns with Rose-Marie sauce GF

Steamed mussels with Alice Springs ale and bush tomato salsa GF, DF

Delicatessen Station

Chorizo, salami, prosciutto GF, DF

Mediterranean antipasto selection V,DF

Brie, Manchego, Smoked Cheddar, Danish Blue

Condiments: dried fruits, nuts, cornichon, capers, honey, jam, bread & crackers

Salad Station

Roasted butternut, spinach, pepitas, balsamic dressing V, GF, DF

Garden salad with traditional condiments VE, GF

Green bean with French citrus tarragon dressing V, GF, DF

Grilled Romaine lettuce, bacon, egg with saffron blue cheese dressing V, GF

Vegetable crudité with hummus, beetroot dips and tzatziki V, GF

Roasted beetroot, walnut, arugula, raspberry vinaigrette V, GF, DF

Thai squid salad, cucumber, carrot, onion, mint, coriander, Namjim sauce DF

Hot Station

Glazed ham, mustard, apple & cranberry chutney GF

Roasted Murray Valley pork loin with apple & rhubarb chutney GF DF

Glazed turkey breast with pistachio and cranberry stuffing GF

Black Angus Porterhouse with truffle Forestier mushrooms GF

Harissa baked Tasmanian salmon with apricot, almond cous cous DF

Spiced butternut, spinach, ricotta cannelloni V

Chestnut and a medley of mushroom tart V

Mashed potatoes, roasted root vegetables

 Cauliflower gratin, roasted pumpkin, broccolini, vine tomatoes

Sauce: Red wine jus, mushroom sauce, native pepper sauce

Dessert Selection

Christmas pudding and brandy custard V

Pavlova with tropical fruits V

Peach Melba verrine V

Speculoos S’more Alaska V

Premium French pastries V, GF

Seasonal fruits with honey yoghurt and devil chocolate sauce V, GF