Unwrap the secrets to creating a delicious Christmas meal in this series of hands on workshops, led by talented local foodie, Jacqui Toumbas. Our workshops will teach you how to prepare stunning dishes that will impress your guests and be the envy of all Christmas parties.

In this workshop, guests will learn to make a traditional Baklava by demonstration (great DIY gift idea). Jacqui will then facilitate a hands on workshop to create a Baklava Berry Tiramisu. Guests will leave with their completed dish, a sample of Yiayia’s Baklava, and 2 recipes; Yiayia’s Baklava and Jacqui’s Baklava Berry Tiramisu.

Location:

Level 3 near Adairs

Cost:

$25 per person

Inclusions:

Live demonstration and hands on workshop presented by Jacqui Toumbas
Ingredients and equipment provided
A refreshment supplied
Take home your completed dish in a gifted bowl/jar for you to keep
A collection of Jacqui’s recipes to take home to inspire your Christmas Day feast!