Unwrap the secrets to creating a delicious Christmas meal in this series of hands on workshops, led by talented local foodie, Jacqui Toumbas. Our workshops will teach you how to prepare stunning dishes that will impress your guests and be the envy of all Christmas parties.

In this workshop, guests will learn how to elevate their grazing board with a loaded dipping oil and Mediterranean layered dip along with Jacqui’s favourite elements of a grazing board. There’s no room for basic this Christmas, Jacqui’s Italian style loaded dipping oil will transport you to Italy while her Greek layered dip will have your family and friends asking for more. After this, you’ll basically be part of Jacqui’s family. Guests will leave with their completed dish and Jacqui’s recipes to take home.

Location: Level 3 near Adairs

Cost: $25 per person

Inclusions:

Live demonstration and hands on workshop presented by Jacqui Toumbas
Ingredients and equipment provided
A refreshment supplied
Take home your completed dish in a gifted bowl/jar for you to keep
A collection of Jacqui’s recipes to take home to inspire your Christmas Day feast!

Contact the host of FESTIVE FOOD WORKSHOPS - Loaded Dipping Oil & Mediterranean Layered Dip

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