Holiday Gala Buffet Celebration

Experience the magic of Christmas Day with our Holiday Gala Buffet at Doubletree by Hilton Alice Springs! Enjoy a feast of artisan breads, colorful salads, and a tempting delicatessen featuring fine cheeses and Mediterranean antipasto. Our hot selection features delectable options like roasted pork loin and gnocchi with spiced pumpkin, while seafood lovers will enjoy dishes like steamed mussels and King prawns. End your festive meal with an array of desserts including pavlova and chocolate ganache tart. Your ticket includes a 3-hour beverage package. Don’t miss out—reserve your spot today!

BAKERY CORNER

Selection of artisan bread

SALAD SECTION

Roasted potato, chorizo, capsicum, corn and bean with seeded mustard balsamic dressing (gf, df)

Garden Salad with traditional condiments (vegan, gf)

Roasted cauliflower, carrots, quinoa, raisins, rockets with chermoula dressing (vegan)

Broccoli, bacon and onion with white wine vinegar mayo (gf, df)

Beetroot salad with orange walnut, arugula, and goat cheese with citrus vinaigrette (gf, v)

Watermelon, rockets, feta, pistachios, and balsamic glaze (v, gf)

Seared tuna nicoise salad with green bean, potato, cherry tomatoes, olives and egg. (gf)

DELICATESSEN

Chorizo, Salami, and prosciutto (df, gf)

Mediterranean Antipasto (v)

Selection of Brie, Smoke cheddar, Danish blue, and Manchego

Condiments: dried fruits, nuts, pickles, honey, jam, bread & crackers

HOT SELECTION

Roasted pork loin with apple and rhubarb chutney (gf, df)

Glazed ham, mustard, apple and cranberry chutney (gf)

Roasted turkey breast with stuffing and cranberry sauce

Roasted Angus porterhouse with red wine jus (gf, df)

Baked Salmon with pearl cous cous, almond, cranberry and lemon beurre blanc (gf)

Gnocchi with spiced butter pumpkin, spinach and ricotta (v)

Mixed Seafood with laksa broth Roasted mixed root vegetables (vegan)

Cauliflower and broccoli gratin with cherry tomatoes (v)

Sauce: Red wine jus, Mushroom sauce, and peppercorns sauce.

SELECTION OF SEAFOOD

Coffin Bay Oyster with selection of Thai style dressing and shallots red wine vinaigrette (gf, df)

Tasmanian smoked salmon with pickled red onion, capers and lemon (gf, df)

Australian King prawns with guacamole and bloody mary sauce (gf, df)

Steamed mussels with saltbush tomato salsa (gf, df)

DESSERT SELECTION

Christmas pudding with brandied anglaise sauce

Pavlova with seasonal tropical fruits

Assorted premium French pastries

Whipped brie with stone fruit salsa (gf)

Chocolate ganache tart with mixed berries

Seasonal fruits with minted honey yoghurt and salted caramel chocolate sauce.

NOTE:

Christmas day buffet lunch including 3hrs of Beverage package (House wines, Beer and Soft Drinks) No tickets available without beverage package) Adults $220 per person Teens $99 per person Child 6-12yrs $ 69 per person

GF – Gluten Free; DF – Dairy Free; V – Vegetarian; VE - Vegan

Don’t miss out—reserve your spot today!