Workshop participants will now need to provide evidence of their full vaccination status or medical exemption in order to participate in on-site classes from 6 pm, 29th October. You will need to check in with our QR code and masks will need to be worn indoors. If you have a valid medical exemption, please get in touch asap. All CERES staff and contractors on site have met vaccination requirements.

In this hands-on workshop you will learn to make your own gourmet feta and haloumi. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!

All workshops are taught by expert trainers from Cheeselinks.

Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Trainer Bio:

Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.

Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia. She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.

What you will learn

See how to make ricotta cheese
Make your own fetta and haloumi cheese
See how to make ricotta cheese

What to bring

Please look out for email in the week preceding workshop date
Notepad and pen
Apron

What to wear

Casual. Long hair tied back, closed toe footwear

Photos/Recordings of the event and attendees

During events, photographs or recordings may be taken and by attending, you consent to be photographed or recorded and having your photos or recordings used for CERES promotional purposes only. Please speak to the event presenter should you wish to be excluded.

Contact the host of Feta & Haloumi Cheese Making