Fire and Ferment Autumn Lunch

As the season turns on the South Coast, we're bringing fire and fermentation to the table in the best possible way.

Join us at The Milton Hotel for a four-course autumn lunch, with every dish matched to a carefully chosen Dangerous Ales brew, made right here in Milton.

This is a celebration of craft the slow work of the kitchen and the brewery coming together for one long, unhurried afternoon. Expect bold seasonal flavours, open fire cooking, and pours that prove great beer belongs beside great food.

$140 per head | Four courses | Matched Dangerous Ales

Part of the Shoalhaven Network of Food Autumn Celebration.

Seats are limited - bookings essential.