Join us at the Hotel Canobolas from 3pm on Saturday 8 August for Fire & Wine, an open-air celebration of local produce as part of this years Orange Region Fire Festival.

Group Culinary Director Joel Bickford and Group Executive Chef Danny Corbett will take to the grills and wood-fire to prepare a menu inspired by the region's growers - smoky vegetables, fire-kissed meats, charred herbs and bold, rustic flavours.

To match, a lineup of Orange wines will be poured, from textured whites to earthy reds. Guests can settle into the courtyard's heritage surrounds as live music carries into the evening, while the fire burns at the centre of it all.

Fire & Wine is all about connection: to the region, to the producers and to each other. It's an evening built around the traditions that make Orange such a remarkable food destination.

FULL MENU

PLATES

Spit Roasted Trunkey Suckling Pig

Asado Kiewa Valley Lamb

Choose from

Warm mixed bean & spiced sausage, green chilli & coriander

or

Maccheroni al forno

All served with Doug's potato, Racine baguette & coal roasted corn

Choripan with Chorizo, chimichurri & tomato

EXTRAS

Doug's potato cooked in the pit

Warm mixed bean & spiced sausage, green chilli & coriander

Maccheroni al forno

Corn cooked in its husk, garlic herb butter

Tickets include a BBQ plate and a glass of wine.

Contact the host of Fire & Wine