An open-fire French feast overlooking the vines at Seville Estate.

As Bastille Day approaches, Seville Estate are celebrating the traditions of the French Alpine region by gathering around the fire with good friends, comforting food and fine wine.

Set against the wintery backdrop of our vineyards, you can expect an indulgent fireside affair with Chef Patron James Cornwall preparing dishes over open flames - this is BBQ à la Française.

We'll be serving up wood-fired croque monsieur with truffle and glazed ham, duck cassoulet with radicchio and sour cherries, mulled wine, and a vertical tasting of three of our Estate wines, plus we'll have more wines and dishes available on the day too. Multiple firepits will be set up, offering warmth and atmosphere while you soak up the vineyard views of our historic estate.

Details

Date: Saturday 12th of July 2025

Time: 12PM to 3PM

Location: Seville Estate, 65 Linwood, 3139

Tickets: $80 PP

Ticket Inclusions

● A glass of mulled wine on arrival

● Fireside lunch by James Cornwall (croque monsieur and duck cassoulet)

● Vertical tasting of three Estate wines

● Access to Fireside zones and vineyard views

● Family-friendly atmosphere

Additional dishes and wines by the glass or bottle will be available for purchase on the day.

Accommodation is also available at Seville Estate, but spaces are limited.

Kids join for free, with kids meals avialable to purchase on the day.

Please contact us at wine@sevilleestate.com.au if you have any questions.

Contact the host of Fire & Vines - A French Feast at Seville Estate with James Cornwall

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