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The Paddock Fireside Fondant Masterclass

The Clubhouse, Beechmont Estate
Beechmont QLD, Australia
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Scenic Rim Eat Local Month
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Event description

Join Executive Chef Simon Furley from the two-hatted The Paddock restaurant for an intimate, hands-on masterclass and learn the art of cooking over fire. Create your own sticky winter chocolate fondant cooked over coals. Enjoy with a hot toddy crafted from local botanicals.

The Paddock Fireside Fondant Masterclass is deliciously presented as part of 2023 Scenic Rim Eat Local Month. 

To view the full program of Eat Local Month events visit eatlocalmonth.com.au

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The Clubhouse, Beechmont Estate
Beechmont QLD, Australia
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Hosted by Scenic Rim Eat Local Month