Holidays and birthdays, occasions that bring people together are often celebrate around food. These moments filled with love, time where memories are built, moments that last forever. Food is heart-warming, we feast around the centre of the table, something so deeply engrained in us from the dawn of time, food was shared, together we ate.

Be confident in how to butcher, prepare and cook amazing fish and seafood, enjoy it with family, enjoy it with friends. Learn the necessary skills to fillet a whole fish and utilise all of it. It’s not uncommon for people to be unsure of how to prepare whole food products. Let us help break it down into an easy step by step guide you can use at home. Bring your knife this way you can learn with utensils you're familiar with.

Classes are capped at 4 people giving you a better learning experience and opportunities to ask questions.

Always sustainable and always ethical, our fish has swum straight from the Sea to Stirling and is prepared by our talented chefs on-site, and now you can learn too!