FLAMIN' FRANKO
Event description
It’s a Franko with the heat turned to max.
We’re firing up Franklin Square, and stretching our legs into the nearby carpark, for Tasmania’s only dedicated barbecue festival. Smoked and grilled, low-n-slow or charcoal seared, this is a two day feast cooked over flame and coals.
Tasmanian meats and seafood are the main events, with a side plate of awesome savoury, veg and dessert stalls. Damn fine local brews, wines and cocktails wash it all down, of course!
A massive 18 hours of rolling live music over the two days, from bangin’ interstate acts to local bands and DJs. Kick back in the new Rancho Relaxo, there’s bean bags aplenty to go round.
Hobart: it’s getting hot in here.....
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity