MAKE RESERVATIONS HERE

Flavors of the Northwest is back! Bigger, bolder, and more soulful than ever. This culinary experience showcases the richness, creativity, and diversity of Northwest cuisine through the eyes of Chef Tay, other local chefs, food artists, and community tastemakers.

Guests will enjoy an elevated multi-course tasting menu featuring fresh, seasonal ingredients sourced from around the region, prepared with bold flavors and Northwest soul.

This year's events will also highlight community connections with local chefs to spotlight and demonstrate local food sustainability and culinary education.

Flavors of the Northwest 3 will deliver an unforgettable night of good food, good people, and of course, great vibes! Join us as we celebrate creativity, culture, and cuisine one delicious bite at a time.

Doors at 7pm. Food served at 8pm. Reservations highly suggested, be sure to select the correct date. Note any dietary restrictions or requests in your reservation note.

MAKE RESERVATIONS HERE

$70 per person includes a multi-course meal and one cocktail or mocktail.

20% gratuity (100% goes to employees) and taxes are additional charges.

All ages are welcome.

Guest Chef Calendar:

September 25th - Queenie's Soul Kitchen

October 10th - to be announced

November 7th - Lizzie Lou’s Too

December 12th - to be announced

Contact the host of Flavors of the Northwest 2026