Join us for a soulful culinary experience at the iconic Black & Tan Hall as Chef Tay presents "Flavors of the Northwest" - an exclusive 3-course tasting preview that blends the rich heritage of Southern cuisine with the freshness of Pacific Northwest ingredients.

After receiving rave reviews for his bold flavors and heartfelt dishes, Chef Tay is opening the doors for a special evening where food, culture, and community come together.

Featured menu highlights:

- Grilled Caesar salad

- Black eyed pea salad

- B&TH Meatballs

- Salmon Cakes

- Salmon Po' Boy

Known for his bold flavor profiles and deep connection to community, Chef Tay blends tradition with innovation, offering a sneak peek at dishes that nourish both the palate and the spirit. This intimate event is your chance to connect with the chef, hear the stories behind the food, and be among the first to taste what's next on the growing menu here at Black &Tan Hall.

Limited seats available. Elevated flavors. One unforgettable evening.

Thursday, May 1, 4-6pm

$25 ticket includes a 3-course tasting preview of our upcoming menu