A long table celebration of Menang culture and Great Southern produce.

Gather around the table for an evening of culture, connection and flavour, celebrating Menang Country and the rich bounty of the Great Southern.

Hosted at Rustlers Steakhouse & Grill, this intimate long table dinner showcases native bush foods and exceptional regional produce, paired with local beverages from Gilbert Wines, Monty’s Leap Wines, Wilson Brewing, Limeburners and Woodlands Distillery.

Hear stories from the Menang people about traditional foraging and food preparation, and discover how these ingredients are brought to life in each dish through Rustlers’ ongoing collaboration with local Menang Elder Aunty Vern Gillies.

Your ticket includes a three-course dinner inspired by local bush foods and paired with Great Southern wines.

Please Note:

Due to the nature of this event, the following dietaries cannot be catered for: Vegetarian, Vegan, Pescatarian, Dairy-free, Seafood, Shellfish-Free, Halal.

This event will go ahead, rain, hail or shine.

Contact the host of Flavours Of Country

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