Every year at The Farm we host our wedding menu tasting, Flavours of The Farm. This is a great opportunity for us to showcase our culinary expertise and for you to indulge in a selection of exquisite dishes that could be featured at your upcoming wedding. From mouthwatering starters to decadent desserts, the whole experience is curated for you to have a taste of what your big day could be like. We promise an unforgettable journey that will tantalise your taste buds.

More Details

A welcome glass of Cuvee Sparkling
Generous shared-style mains
Seasonal Chef’s selection sides
Petit Fours
Signature cocktails to purchase
Open Doors for you to explore our gorgeous spaces

* Dietaries will be catered separately

Menu

Friday July 17 6.30pm - 9.30pm

Mains

Housemade potato gnocchi, roasted butternut pumpkin, hazelnut crumble, sage

14-hour masterstock braised lamb shoulder, spicy eggplant relish, lemon and tahini labneh

Dessert

Tiramisu tartlet, goats curd, Kahlua, cacao

House-made donut, white chocolate salted caramel, vanilla sugar

Dark chocolate dèlice, passionfruit, caramelised popcorn

Friday August 7 6.30pm - 9.30pm

Mains

Marque pork rack, spiced apple, peperonata, crispy panko

Housemade cavatelli, caramelised onion, Persian fetta, chilli crisp, wild rocket

Dessert

Craquelin choux pastry, hazelnut praline, Swiss crème, cocoa nibs

House-made donut, white chocolate salted caramel, vanilla sugar

Dark chocolate dèlice, passionfruit, caramelised popcorn

*Cancellation within 7 days will incur 100% refund - Cancellations made within 24h from the event start time won't be refunded

Contact the host of Flavours of The Farm - 2026 Menu Tasting