2025 MENU TASTING - OPEN TO THE PUBLIC

Sunday 28th September - 12.00pm - 3.00pm

Every year at The Farm we host our menu tasting, Flavours of The Farm. This is a great opportunity for us to showcase our culinary expertise and for you to indulge in a selection of exquisite dishes that could be featured at your upcoming event. From mouthwatering starters to decadent desserts, the whole experience is curated for you to have a taste of what your big day could be like. We promise an unforgettable journey that will tantalise your taste buds.

What's Included:

A welcome glass of Rob Dolan Cuvee Sparkling

Generous shared-style mains

Seasonal Chef’s selection sides

Petit Fours

Signature cocktails à la carte

Open Doors for you to explore our gorgeous spaces

Menu

Mains

Spinach and ricotta raviolo, tomato butter, basil, grana padano

King Ora salmon, black lip mussel velouté, baby vegetables

Dessert

Preserved lemon meringue pie

White chocolate and Baileys cheesecake

Chocolate delice, Pedro Ximénez, peanut brittle

Contact the host of Flavours of The Farm