Our next guest to grace the Florian kitchen is Alison Biro; a seasoned chef, caterer, dill enthusiast and feeder to loved ones.

Hailing from Melbourne to Hungarian-born parents, food has always been the route to her cultural home, growing up absorbed by her father and grandmother's love of cooking traditional recipes.

Alison will be taking us on a nostalgic journey of the dishes she grew up eating and learning to cook, presenting a series of traditional Hungarian village style dishes that have influenced her cooking today. The menu is a love letter to the food from her father's hometown, Székelykeve. Alison cooks from the heart and that truly reflects in the work that she does.

Join us, on Sunday 2nd April, 2023, from 6pm for a 6:30pm start at Florian, Carlton North.
Ticket price includes a shared style set menu and Florian will also be running a beautiful bar on the evening with some special wines and other drinks by the glass and bottle.
Please note, we are unable to offer any dietary requirements for this event. In addition, the maximum group size we can accommodate is 6 people. If you are a smaller group, you may be sharing a table with others.

We can't wait to see you there.

Florian Eatery's Guest Chef Dinner Series
To celebrate our love of food and the chef's behind it, Florian will be playing host to an ongoing series of events that vary in focus from our guest chef's personal and cultural food histories, a specific interest or idea, or those more produce driven in collaboration with local farms, producers and suppliers.

We've enjoyed getting to know the community that has grown around Florian since we opened early 2021 and would like to take this chance to get together with both new and old friends. We hope this series will expand our sense of community, give opportunity to newcomers like us to Naarm/Melbourne's hospitality scene and hero the relationships that are made when sharing a meal together.

Florian acknowledges this event series will take place on the unceded lands of the Wurundjeri people and would like to pay respects to elders past, present & emerging.

Artwork by John Szetho