Presented by Pedro Fraga and Soak House Adelaide, "Flow of Flavours" is an invitation to immerse yourself in a transformative dining experience that goes far beyond the simple act of eating. In a world where meals are often rushed and forgotten, this workshop offers a peaceful retreat to slow down, reconnect, and rediscover the joy of truly savoring each bite.

As we gather in the calming ambiance of Soak House Adelaide, each participant will be guided through a journey of sensory awakening. Under the expert guidance of Pedro Fraga, we will explore how mindful eating can transform our relationship with food from mere sustenance to a source of joy and spiritual enrichment.

Event Schedule:

5:00 PM: Arrival and Settling In - Enter our serene space, designed to calm the mind and prepare the spirit for an evening of sensory exploration.
5:30 PM: Doors Close & Opening Meditation - Pedro Fraga will lead a grounding meditation, easing us into a mindset of presence and appreciation.
6:00 PM: Starter - Grilled Zucchini with Smashed Avocado and Spicy Pineapple Salsa - Begin your culinary journey with a dish that combines fresh textures and a hint of spice, enjoyed in profound silence to enhance every flavor.
6:30 PM: Community Sharing - A moment to break the silence, where we invite you to share your initial thoughts and sensations, deepening the communal experience.
6:45 PM: Main Course - Red Lentil Dal with Garlic Rice - As you delve deeper into the meal, the rich flavors and comforting textures provide a backdrop for continued silent reflection.
7:15 PM: Community Sharing - Discuss and explore the nuances of the main course, sharing your experiences with fellow diners.
7:30 PM: Dessert - Cacao Coconut Slice - Conclude the meal with a sweet and rich dessert, savored in silence to appreciate its complex layers.
7:45 PM: Final Community Sharing - Our last conversation of the evening, reflecting on the journey and the insights gained.
8:00 PM: Closing Thoughts - We conclude with final thoughts and a mindful farewell, ensuring everyone leaves enriched and connected.

This workshop is about much more than eating; it's a celebration of food as a sacred ritual. By honoring each ingredient and embracing the silence, we allow ourselves to experience a profound connection to our food, to each other, and to the moment.

"Flow of Flavours" also emphasizes the importance of community. In the spaces between courses, where discussion and sharing are encouraged, we forge bonds that are nourished by shared experiences and mutual respect. The act of eating together in silence, punctuated by moments of sharing, creates a powerful, intimate bond. Through this unique connection, we not only share a meal but also create a shared sense of purpose and joy.

Special Notes:

This event caters to all dietary needs with a fully vegan menu. We encourage you to inform us in advance of any specific dietary requirements.
In keeping with the contemplative nature of this experience, we request that you leave phones, shoes, and alcohol outside the dining area.

Join Pedro Fraga at Soak House Adelaide for "Flow of Flavours," and transform the way you experience food, community, and mindfulness. This workshop isn't just a meal; it's a pathway to a richer, more connected way of living.