Flow State at Rivulet

Slow down, settle in and experience the East Coast at a different pace with an intimate afternoon at Rivulet.

Opening their riverside vineyard especially for Great Eastern Wine Week, Rivulet invites you to discover their small-batch coastal wines in the landscape that shapes them.

Join winemaker and vigneron Keira O’Brien for a guided tasting through the Rivulet range, hearing the stories behind the wines, the vineyard and the distinctive Tasmanian terroir captured in each bottle. A Young Gun of Wine trophy winner, Keira brings a deep understanding of Tasmanian wine and a thoughtful approach to crafting small-batch wines that speak clearly of place.

Alongside the tasting, graze on a selection of local and seasonal snacks, thoughtfully chosen to complement the wines and the time of year.

Then there’s nowhere else you need to be. Find a spot by the river, pour another glass and let the afternoon unfold as the light softens across the vineyard and golden hour arrives.

An intimate afternoon of wine, food, conversation and place — and a rare opportunity to experience Rivulet right where the wines begin.

Contact the host of Flow State at Rivulet Wines