This fun and creative workshop will teach you everything you need to know about making, baking, and decorating Focaccia bread. You'll get to experiment with delicious toppings and fresh herbs to create your own mouthwatering edible art. This workshop is perfect for those who love baking and want to learn something new, whilst having fun. This class is intended for adults only.

Dough Ingredients: Wheat flour, water, olive oil, salt and a small amount of sugar (as a yeast food).

Toppings: Fresh edible flowers and herbs, spices, seeds and olive oil.

No meat or cheese will be used, so fine for vegans, Halal, etc.

This workshop is part of the City of Melton Learning Festival and is funded by Melton City Council. For more information, visit melton.vic.gov.au/LearningFestival