Get an introduction into fondue and bullion cooking with Tash from Tash's Cottage Industries.

Boullion (pronounced “BOOL-yon”) is a culinary staple made by simmering meat, vegetables, or seafood in water. Learn how it's made and its many applications in your home cooking.

This is an interactive workshop, with Natasha demonstrating how to prepare the dishes, but also getting the participants to assist in the process.

Creche is available for this event. BOOKINGS ESSENTIAL. When booking your ticket please also select a creche ticket for the number of children attending. Creche is $5 per family payable on the day. Please note: Creche is available for ages 2 months to no older than 5 years old.

Contact the host of Fondue & Boullion with Tash