Experience the Art of Fondue in a Hands-On Class

Join us for an interactive class where you'll discover how to create delicious fondue. Learn about the cheeses that create a perfectly balanced classic dipping experience. Prepare an array of accompaniments, including bread, salami, pickles, and much more for your dipping delight. This class is perfect for a romantic date night or a fun gathering with friends!

BYOB. Please bring containers to take home your leftovers :)

There is free parking on 5th St.

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

Each fondue pot accommodates 2-4 people.
Fondue Etiquette will be taught, since we will be sharing fondue!

Menu:

Classic Cheese Fondue

Bread

Pickles

Olives

Salami

Smoked Pork Belly

Roasted Potatoes

Roasted Brussels Sprouts

More sides are chef's choice!