Cooking With Monika - Food Art Science
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Event description
Join Monika Rastogi of Food Art Science for an exciting journey into the world of zero-waste, protein-rich cuisine. Explore, prepare, and savour through
1. Diving into the Science of Paneer-Making
2. Crafting a Delectable Paneer Curry Infused with Authentic Indian Spices
3. Sipping on a Fresh, Natural, and Scrumptiously Healthy Whey Shake
So if you're a fan of delicious, wholesome Indian cuisine, don't miss this opportunity to cook with Monika these holidays. Your taste buds will thank you! 🍽️🌟
For ages 12 to 24