More dates

Payment plans

How does it work?

  • Reserve your order today and pay over time in regular, automatic payments.
  • You’ll receive your tickets and items once the final payment is complete.
  • No credit checks or third-party accounts - just simple, secure, automatic payments using your saved card.

Food criticism and storytelling in the age of social media algorithms

Share
ABC Brisbane
South Brisbane QLD, Australia
Add to calendar
 

Event description

We all eat food and we all have ideas about what tastes good. But under the surface of our conversations about recipes and restaurants you’ll find rich veins of storytelling.

How do we share our cultural identities through food? What do restaurants, bars and cafes reveal about the cities in which we live? How do we know who to trust when there are influencers everywhere you turn? Are social platforms changing the way food writing happens altogether?

Join Kelly Wong from the ABC and Matt Shea from Brisbane Times for a conversation about where we are, how we got here and what the future holds for food criticism and storytelling through digital media.

Kelly Wong (she/her) is a social media producer at the ABC and lifelong food enthusiast. She overshares what she eats on Instagram and is an ex-food blogger who occasionally writes freelance about science, food, and culture. 

Matt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Conde Naste Traveller, Jetstar Magazine, Elle, Luxury Travel Magazine and SilverKris, among many others.

Photo by Jack Cohen on Unsplash.

Powered by

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

This event has passed
This event has passed
ABC Brisbane
South Brisbane QLD, Australia