Tuesday 11 February - Food Waste: Dr Polly Burey (University of Southern Queensland) and Mark Barthel (Fight Food Waste CRC)

Tuesday 14 April - GM Foods: Professor Rachel Ankeny (University of Adelaide) and Dr Surinder Singh FAA (CSIRO)

Tuesday 9 June - Gut Health: Associate Professor Jane Muir (Monash University) and Dr Wolfgang Marx (Food Mood Centre)

Tuesday 11 August - Alternative Food Sources: Dr Anneline Padayachee (The Food & Nutrition Doctor) and Sharon Winsor (Indigiearth)

Tuesday 13 October - Nutrition Decisions: Professor Clare Collins (University of Newcastle) and Dr Katherine Livingstone (Deakin University)

Tuesday 8 December - Future of Nutrition: Professor David Raubenheimer (University of Sydney) and Dr Emma Beckett (University of Newcastle)

Please note: By purchasing tickets and attending these events, you agree to adhere to the Australian Academy of Science Participant Code of Conduct.

Contact the host of Food for Thought: Series Pass

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