Food Forest Our Public Parks! A Community Design Workshop
Description
THIS EVENT HAS BEEN POSTPONED
NEW DATE: SUNDAY 7 JUNE (WAS SUNDAY 12 APRIL)
Food forests are a growing trend worldwide, celebrated for weaving together ecological restoration, community engagement, and local food production.
This workshop asks a simple question: Can we grow more food in public parks?
We say yes!
Join us for a two-part session exploring how communities can design productive, regenerative public spaces.
Workshop Outline
Part 1: Presentation by Dan on the core principles behind syntropic agroforestry - one promising approach for establishing food forests.
Afternoon tea - 20 mins
Part 2:
Break into small groups to apply these principles to Olympic Park.
This hands-on design exercise will explore plant layering, complementary edible species, access and pathways, water considerations, public engagement, and more.
If your local park had a food forest, what would it include?



Supported by the Whau Climate Action Network
This event is part of EcoFest 2026 — a month-long, community-powered festival celebrating nature, sustainable living and everyday climate action across Tāmaki Makaurau. Discover practical ideas, inspiring events and ways to deepen your learning at ecofest.org.nz.
Workshop Facilitator

Dan Kelly
Dan Kelly is a Pākehā of distant Irish extraction. He grew up in Wellington but has been based in Auckland since 2008. He teaches part-time at the University of Auckland and supports a number of different urban agriculture projects around the city. He is a pāpā, a proud tangata tiriti, and the kaiawhina for the food forest at Papatūānuku Kōkiri marae.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
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