Food Preservation Series

During autumn, many animals begin to gather food to store for winter. With that in mind, we're offering a series of food preservation classes! 

WORKSHOP ONE | Tuesday, Sept 10 5:30p - 7:30p

Canning 101

Our first workshop will be led by Dr. Shauna Henley, a Senior Family & Consumer Sciences Agent with the University of Maryland Extension. She has taught over 150 hands-on food preservation workshops. Come join us Sept. 10th at 5:30 pm to learn how to preserve your garden's bounty, or learn a new skill to safely preserve through canning.

WORKSHOP TWO| Saturday, Sept 21 2:00pm - 4:00pm

International Food Excursion 

Join us for the second workshop in our Food Processing Series with a "Market Crawl" — a group field trip designed to enhance your skills in selecting high-quality produce. Just like a bar crawl, but with a focus on fresh ingredients and global cuisine, this event will take us to local markets where we will:
Learn About Ingredients in Global Cuisine: Learn about fruits, herbs, spices, and other food products that can be found in local international markets that cater to the diverse communities in Baltimore and how to incorporate them into your cooking.

Evaluate Produce for Quality and Ripeness: Learn how to choose the best melons, avocados, citrus fruits, tomatoes, and more.

Get Expert Tips: Our guide will provide insights into what to look for when selecting ingredients that we will use in our upcoming workshops

This event is perfect for adults looking to expand their culinary skills, especially in preparing delicious, fresh meals. Whether you're a seasoned cook or just starting out, this Market Crawl will provide valuable knowledge and a fun, interactive experience.

WORKSHOP THREE | Saturday, Sept 28 2:00pm - 4:00pm

Kimchi Making

We're excited to announce the third workshop in our Food Preservation Series, focusing on a hands-on session making Kimchi! This workshop will teach you the fundamentals of fermentation and preservation, using fresh, locally sourced ingredients such as cabbage, green onions, cucumbers, and tomatoes.

What to Expect:

• Learn the Art of Kimchi Making: Our expert instructor will guide you through the traditional process of preparing and fermenting kimchi, highlighting the importance of each ingredient.
• Hands-On Experience: Participants will have the opportunity to make their own batch of kimchi, learning the techniques and tips for successful fermentation.
• Understanding Preservation: Gain insights into the science of food preservation and how it can extend the shelf life and enhance the flavors of your food.

This workshop is perfect for anyone interested in enhancing their culinary skills, learning about fermentation, or simply enjoying the process of creating delicious, homemade kimchi.

Spaces are limited, so be sure to reserve your spot today!

WORKSHOP FOUR|Saturday, Oct 19 2:00pm - 4:00pm

Kitchen Improvisation - Old Kimchi, Chili Oil, and Convenience Store Meals

Join us for the fourth installment of our Food Processing Series, where we'll delve into the culinary possibilities of using old kimchi, make chili oil, and learn to enhance convenience store meals when you’re in a pinch.

Workshop Highlights:

• Cooking with Old Kimchi: Discover delicious ways to use old kimchi in various dishes:
  • Kimchi Fried Rice: A savory dish that brings a burst of flavor with every bite.
  • Kimchi Stew: A comforting and hearty stew perfect for any season.
  • Kimchi Stir Fry with Protein: Learn to balance kimchi's tangy taste with your choice of protein.
• Chili Oil Making: Using available ingredients, we'll guide you through the process of making your own chili oil, perfect for adding a smoky kick to your dishes.
• Enhance convenience store meals: Learn how to use readily available items in your pantry or local convenience store and enhance them to make a more nourishing and fancier meal.

Whether you're new to cooking or a seasoned enhanced ramen enthusiast, this workshop offers a comprehensive look at how to extend the life and enjoyment of your homemade kimchi and how to stay creative in the kitchen.

We look forward to seeing you there and starting this journey into the world of food processing together! Look out for workshops 1, 2 and 3, sign up for all four and get a special discount.