This no-cost, in-person workshop is the third in the City of Whittlesea's Sustainable Communities Workshop Series.

In this workshop, educator Maria Ciavarella from My Green Garden will cover the theory of home food preservation before the group breaks to do some cooking in the kitchen.

Workshop participants will take home one jar of preserves (or more!) per person with extensive notes and recipes.

Due to class size limitations, the workshop will be capped at 30 people.

The CoW Sustainable Communities Workshop Series aims to up-skill City of Whittlesea community members in the art of sustainable, climate-resilient living and community-building.

Participants are encouraged to attend all sessions to be entered into a prize drawing at the series' end. Every workshop participant will also receive a certificate of recognition for their participation and have the opportunity to share their learnings and creations at the celebration showcase in November 2023.

Contact lisa.conley@whittlesea.vic.gov.au with questions or to view the full series schedule.

The City of Whittlesea Council acknowledges the Traditional Custodians of the land on which we work and live, the Wurundjeri Willum Clan and Taungurung Peoples and we pay respect to their Elders, past, present and emerging.

Contact the host of Food Preservation Techniques- CoW Sustainable Communities Workshop Series

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