This event is for Food Safety, Quality and Operational industry professionals looking to improve and upskill their Pathogen Management and Environmental Monitoring practices.

We've teamed up with Fort Richard Laboratories and this 2hour session will give you expert knowledge, scientific insights, and time saving solutions to help food businesses stay ahead in quality and compliance.

Fort Richard will share their options for environmental swabbing, different swabs, ATP testing, getting the best from your system, and fast Listeria testing.

The second part of the session will cover Pathogen Management:

Pathogens of concern
Limits - are you being too hard on yourself?
Design
Plan for the Positive
Cleaning & Sanitation - is it clean?
Knowledge and Awareness - what do your staff really understand?
Verification
Dairy Pathogen Management - guidance document

The workshop is for companies of all sizes looking to up-skill their staff, meet your Pre Requisite Programmes within RMPs, and ensure effective measures are being taken to reduce risk in your food business.

If you're passionate about food safety, eager to network and learn from industry experts, this event is for you!

AGENDA:

9:15am	Registration, coffee & mingle
9:30 - 9:50am	Networking activities
9:50 - 10:30am	Environmental swabbing, ATP and Listeria Testing, and Getting the most from your system (Nick Clare, Fort Richard)
10:30 - 11:15	Pathogen Management (Colin Oliver, Produco)
11:15 - 11:30	Summary and Close

We're looking forward to delivering this event to you from FoodEast – Haumako.

The event is presented by Produco – food safety and regulatory compliance consultants.

Produco has extensive Food Safety and Quality Assurance experience across the Dairy, F&B, Seafood, Meat, Petfood and Transport industries in both start-ups and large-scale organisations. Managing Director, Colin Oliver is an engaging presenter, using real-life examples taken from his experience working with many clients in food and dairy.

The event is proudly sponsored by Fort Richard:

Food testing and food safety play an essential role in consumer protection.

From the raw materials used to the finished food products, bacterial and allergen contamination is a serious threat that must be prevented.

Providing a complete assortment of solutions, with high quality products for each stage of the microbiological workflow. All laboratory supplies are competitively priced and manufactured to meet the most demanding of client needs.

https://www.fortrichard.com/workflow-solutions/food-safety/

Contact the host of Food Producers: Pathogens & Environmental Mgmt. Seminar

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