Certificate in Food Handling - Use hygienic practices for food safety

Course code: SITXFSA00

9.30-3.30pm

****Postponed to new date - Fri 5 May****

For people involved in food handling and preparation for others. Provides basic hygiene principles for all food handlers.

This one day course is structured to meet the needs of people who have not previously completed food safety training or would like to update their knowledge in light of the many changes over the past few years. The course is suitable for anyone handling or preparing food in any capacity (employed or voluntary).

Food Safety for Supervisors - Participate in safe food handling

Course code: SITXFSA006

3.30-4.30pm
Every food supply business must have a food safety supervisor. This course incorporates basic food hygiene principles and practical applications in the workplace. You will gain the knowledge of the implementation and maintenance of the food safety standards in the workplace.