This event is for Food Safety, Quality and Operational industry professionals looking to upskill and improve their Pathogen Management and Environmental Monitoring practices.

We've teamed up with ThermoFisher Scientific in this 2hour session to deliver you expert knowledge, scientific insights, and time saving solutions to help food businesses stay ahead in quality and compliance.

Simplifying Food Safety: From Environmental Monitoring to Pathogen Detection

Explore practical tools like Flexiswabs and Dipslides for everyday monitoring and discover how modern pathogen testing solutions are enabling faster, more confident decisions.

The second part of the session will cover Pathogen Management, presented by Colin Oliver of Produco:

Pathogens of concern
Limits - are you being too hard on yourself?
Design
Plan for the Positive
Cleaning & Sanitation - is it clean?
Knowledge and Awareness - what do your staff really understand?
Verification
Dairy Pathogen Management - guidance document

This session is for companies of all sizes looking to up-skill their staff, meet your Pre Requisite Programmes within RMPs, and ensure effective measures are being taken to reduce risk in your food business.

If you're passionate about food safety, eager to network and learn from industry experts, this event is for you!

AGENDA:

9:15am	Registration, coffee & mingle
9:30 - 9:50am	Networking activities
9:50 - 10:30am	Practical Tools for Food Producers (Lucia Olmos, ThermoFisher)
10:30 - 11:15	Pathogen Management (Colin Oliver, Produco)
11:15 - 11:30	Summary and Close

We're looking forward to delivering this event to you from Matt Solutions head quarters, in Wigram.

The event is presented by Produco –Food Safety and Regulatory Compliance consultants.

Produco has extensive Food Safety and Quality Assurance experience across the Dairy, F&B, Seafood, Meat, Petfood and Transport industries in both start-ups and large-scale organisations. Managing Director, Colin Oliver is an engaging presenter, using real examples taken from his experience working with many clients in food and dairy.

The event is in collaboration with ThermoFisher Scientific: