As part of our new CONVERSATIONZ Webinar series, on Thursday 31st October, our Eat New Zealand CE Angela Clifford will join Jade Miles, the CEO of Sustainable Table in Australia in a conversation focused on food systems.

Jade Miles is a local food advocate and educator, business builder, food co-op founder, author, podcaster and regenerative heritage fruit farmer. Together with her husband and three kids, she runs Black Barn Farm, a biodiverse orchard, nursery and workshop space in Northeast Victoria. At Sustainable Table she supports regenerative projects that are building capacity and expediting change across Australia.

We're particularly interested in the work that's happening over there in the grains space, including: Grain diversity for brewing, the Indigenous grains initiative and Regenerative grains storage. This will be a fascinating conversation and we hope you'll join us!

Sustainable Table Conversation: A Food Systems Webinar with Jade Miles.
Thursday 31st October
7pm
Online Webinar via Zoom
Registrations essential - you will be sent a link one day prior to the webinar.

If you aren't able to make the day/time, if you'd still like to register - you will be sent a recording following the conversation.

These conversations are all part of our journey to celebrating our Eat New Zealand 10 Year Hui in May 2025.

Your attendance and contribution are vital to help us get there.