In this FREE workshop, you'll learn how to make the most of the food you already have in your fridge and pantry. So you can avoid wasting food which also saves money. Whether you’re overstocked with food right now, or if your cupboard is running bare, with some know-how and a little planning there are simple ways you can manage your kitchen, make the most of your leftovers and food scraps by turning them into meals or more.

What we'll cover:

Menu planning tips to avoid wasting food
How to maximise leftovers
Know the difference between ‘use-by’ and ‘best before’ dates
Using commonly left over ingredients to make quick meals
How to make vegetable stocks with food scraps
How to make vinegar with waste or 2nd quality fruit

Facilitator

Kirsty Bishop-Fox is a sustainability educator and changemaker who inspires people to live today, like tomorrow matters. She's known for transforming the approach to waste reduction, climate action and sustainable living. Kirsty is recognised for empowering people by focusing on bite sized, simple actions that can be applied in everyday life to reduce waste and save money.

Kirsty believes a sustainability journey is about making conscious choices that prioritize the well-being of all people, our planet and its inhabitants. She aims to inspire others by sharing her experiences, insights and practical tips.

This event is proudly funded by Yarra Ranges Council Grants for Community program.