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Food Writing with Feeling

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Williamstown Town Hall: SUPPER ROOM
williamstown, australia
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Sat, 21 Jun, 3pm - 4pm AEST

Event description



CEO of the ASRC Kon Karapanagiotidis with Besha Rodell, Deborah Ong and Jonathan Green.

Proudly supported by The Westsider.


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KON KARAPANAGIOTIDIS 
OAM is the founder and CEO of the Asylum Seeker Resource Centre (ASRC), Australia’s largest independent human rights organisation. As a fierce advocate for the rights of asylum seekers, refugees, and Indigenous Australians, Kon has dedicated his life to fighting for social justice. His commitment to human rights extends beyond his role at ASRC—he is also a human rights lawyer, social worker, philanthropist, Board Member of Children’s Ground, and a devoted cooking enthusiast.


BESHA RODELL
 is a James Beard Award–winning food writer, editor, and restaurant critic who has been obsessed with eating out since she was a child. Born in Australia in a bungalow on a farm her father dubbed Narnia, she moved to the United States as a teenager. She has been writing professionally for more than two decades, and her work has appeared in numerous publications, including The New York Times, Food & Wine, Saveur, Bon Appétit, Travel + Leisure, PUNCH, Eater, Gravy, and many others. She was the restaurant critic at LA Weekly and was a critic and columnist for The New York Times, where she is still a regular contributor. In 2019 Besha was tapped by Food & Wine to be their global critic, traveling the world solo to pick the best restaurants for an annual list. She is currently the chief restaurant critic at The Age, the daily newspaper in Melbourne, Australia. Besha moved back to Australia in 2017, and lives in Melbourne with her husband, Ryan; her parrot, Chobi; and a rotating menagerie of foster cats.

DEBORAH ONG is the head chef and owner of Masak Masak in Yarraville; a sporadic food writer and contributor to The Westsider; a community food educator at Maidstone community centre; and a final year PhD candidate at Monash University. She finds joy in sharing food knowledge with the local community and shining a light on small businesses that fly under the radar of traditional food media.

JONATHAN GREEN has been an editor, writer, commentator and broadcaster in a 40-year career as a journalist, beginning with a cadetship atThe Canberra Times and taking in various Australian dailies: the Melbourne HeraldThe Herald Sun, the Sunday HeraldThe Sunday Age and 15 years at The Age. Jonathan left The Age in 2006 to edit Crikey. After three years there he moved to the ABC as founding editor of ABC Online’s The Drum. He now presents Blueprint for Living on ABC Radio National. He is the author of Around Australia In 80 Days (2004) and The Year My Politics Broke (2013). Jonathan was Editor ofMeanjin from 2015 to 2022.






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Williamstown Town Hall: SUPPER ROOM
williamstown, australia
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