The food and wine sector sits at the heart of South Australia’s small business community, but it is also one of the fastest-evolving. Rising costs, shifting customer expectations, and the rapid growth of digital platforms and AI are reshaping how businesses operate, connect, and grow.

Featuring a keynote address by Food SA CEO Tori Dixon-Whittle, this Small Business Week lunch event brings together a panel of industry voices and experienced owners to explore how small food and wine businesses are building resilience, adapting to change, and strengthening their digital presence in an increasingly competitive market.

Attendees will discover industry insights on:

Adapting to change and understanding evolving consumer behaviours that are reshaping the food and beverage landscape.
What small businesses can do to stay ahead.
Simple, accessible tools to help your brand stand out online, reach new audiences, and work smarter, not harder.
Positioning authenticity, storytelling, and community connection at the heart of your brand.

This session will deliver actionable insights and real-world examples to help you confidently navigate change, connect with your audience, and build a business that’s ready for what’s next.

📅Date: Thursday 20 August

🕑Time: 11:30am for 12:00pm – 2:30pm

📍Location: Victoria Park Social Club

🍽️ Catering: Lunch provided

Registration: Maximum 2 attendees per business

This event is delivered by Food SA and SA Wine Industry Association

Contact the host of The Future of Food & Drink

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