Come join us at Forage School and learn about wild edible plants and medicines living around us!

Foraging is an essential skill traditionally passed from one generation to the next.

We invite families to begin their journey together to connect with nature through the art of foraging wild food.

This workshop is aimed towards children aged 5 - 12 years and will cover the basics of safely identifying and preparing edible weeds.

Hosted by Jacqui Garcia of Edible Adelaide and her daughter Rachel Schwindt, who will share their family practice of foraging for wild food and medicine.

Each $5 Family Ticket holder admits one adult and two children aged 12 years and under.

Please book a ticket for each adult attendee.

Please note that children must be accompanied by a guardian and be appropriately supervised by you at all times.

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Meeting Spot:

Coastal Native Food Plants Labyrinth, Roy Marten Reserve, Military Road, Taperoo.

What to bring:

Please dress for the weather (sun safe clothing, hat, sunscreen, sunglasses)
Bring your water bottle and snacks
We recommend you wear appropriate footwear to safely explore the environment.

We will postpone the event if the weather forecast is over 35 DecC and will notify you of this via email and sms.

The nearest public toilets are located in the car park at Roy Marten Reserve

Numbers are limited, so please let us know if you can no longer make it.

Please contact the Port Environment Centre if you have any mobility or access concerns or other event enquiries (0488 229 925 or email hello@portenvironmentcentre.org.au)

The Port Environment Centre is funded by Green Adelaide with additional support from the City of Port Adelaide Enfield and the Suzanne Elliott Charitable Trust.

Attendee information may be used for follow up evaluation, in order to assess the longer term impacts of our events. Follow up contact may be made (in the form of a survey) but participation in any evaluation is optional.

Marni ngadlu tampinthi ngadlu Kaurna yartanga inparrinthi
It is good that we all acknowledge we are living on Kaurna Country.

Contact the host of Forage School